On August 14, my husband and I celebrated our 4th wedding anniversary. For lunch we decided to get some food from Boochies and have a little picnic at the Sunken Gardens, the place where we got married. As stated on Boochies’ website, “Every ingredient is 100% organic and totally free of gluten, meat, dairy, soy, and GMO’s.” We started with the veggie pizza which had a cauliflower crust. I hadn’t tried a cauliflower crust before then because it seemed odd, but the taste of the crust was pretty good. Then we had a quinoa veggie burger.
The bun was also made of cauliflower. Since we grabbed this from a prepared case, it was cold. I think I would have enjoyed it more if it had been made to order and was still warm. For dessert, we split the Blueberry Creme Cupcakes.
These were pretty great. This is a good option for certified gluten-free food in downtown Santa Barbara. It would have been nice if it wasn’t just take away food and there were some seats available. At least there are endless beautiful spots in Santa Barbara to enjoy this healthy meal.
This week, we decided to try out Benchmark Eatery. When we sat down and I informed the server of my dietary needs, she immediately went into a disclaimer about the kitchen not being gluten-free. She also mentioned that they typically do not allow for substitutions, but that she would check with the kitchen to see if they could accommodate me. We started with the Portobello Carpaccio which was naturally gluten-free. This had chopped egg, frisée and roasted pistachio. It wasn’t overwhelmingly flavorful, but we both enjoyed it nonetheless. For my main, I had the Kale Antipasto without the crispy potatoes.
I love anything with butter beans. I was still a bit hungry after finishing, but I am sure the potatoes would have made it a bit heartier. As a note, the chickpeas they serve in place of bread are not gluten-free as they have been battered and fried. However, for those that are not gluten-free, they got rave reviews from my husband.
Santa Barbara’s newest restaurant is Mesa Verde, a “plant-based” vegetarian restaurant. The first thing I noticed on the menu was that it said “No Modifications. No Substitutions.” These are the worst words to see as a Celiac. However, I saw that they offered gluten-free flatbread. When I asked our server about it, I learned that they share the same surface in the oven as the regular flatbread. When the server asked the kitchen about that, she was told that the gluten burns off in the oven so it would be safe. Wrong. I just wish our local restaurants would participate in gluten-free training to make it more comfortable for Celiacs to dine there. Luckily, I was able to find some tasty alternatives. We started with the Cacao Black Bean and Sweet Potato Tacos. There was a spicy red sauce drizzled on top that was particularly yummy. Then I had the Fez Seven Vegetable Tagine served on Red Quinoa. For this dish, they omitted the fried shallots that typically accompany it.
It was good, but I would probably try something else next time. Luckily, many items on the menu are naturally gluten-free. If you check Mesa Verde out, make sure that you do not park in the 7-11 parking lot as we watched multiple cars being towed!
I love cheese… I sometimes think that not being able to eat gluten is easy when compared with the idea of not being able to eat cheese. My favorite place in Santa Barbara to stock up on some cheese has always been C’est Cheese. So when I found out that they were expanding to include a cafe, I was so excited. I tried it out for breakfast and it did not disappoint. The pastry chef’s significant other has Celiac Disease which has translated to an awareness of what gluten is and what gluten-free means. That being said, I did have to ask questions when ordering. I ordered the smoked salmon with their own gluten-free bread. Typically they warm the bread in a contaminated toaster. However, they were able to warm it up in an oven for me on some foil. I loved my dish and can’t want to go back to try something else… preferably with one of their signature cheeses!
Wondering what to do tonight? Does gluten-free cake sound tasty? Have you had a long day and want a glass or 3 of wine? One of our awesome Celiac Santa Barbarians, Gillian, is opening up a completely gluten-free bakery and cafe soon!! I got to meet her and taste her yummy cake at our Gluten-Free Santa Barbara picnic. It was the most amazing cake I’ve ever had! Well, you can sample her cakes tonight…. for free! Below are the details!
Hi Fellow GFSB-ers, I mentioned during our last meeting that we are so excited to be providing FIFTEEN different flavors of our signature gluten free 9″ cakes for CorePower Yoga Santa Barbara’s 1 year anniversary celebration. They will also have a DJ and wine and it’s also First Thursday, so you could make it a stop on your art tour. Here’s the event info: What: CorePower Yoga – 1 Year Celebration with cake provided by Lilac Patisserie When: Thursday, June 5th, 5 pm – 8 pm Where: The courtyard located in front of CorePower Yoga, 1129 State Street, Santa Barbara, CA 93101 Why: Because you love gluten free cake! Come join us and sample some of our delectable cake flavors, including our Berry Patch Cake (the one we brought to the last meetup), Chocolate Decadence Cake, Chocolate Sea Salt Caramel Cake, Bananas Foster Cake, and many more! Everything we make is gluten free. The event is free and open to the public. See you there! Best, Gillian
Believe me when I say that this lady can bake! Below is a picture of her tea sandwiches on gluten-free bread that she had baked that day! Yum! See you tonight!
It’s time for another Gluten-Free Santa Barbara shindig! Join us for a fun picnic by the Mission Rose Garden this Thursday, May 29th at 5:30PM. Bring your favorite gluten free dish to share. BYOB! We’ll have plates, napkins, forks, etc. and also lawn games! Please RSVP on the Facebook page and post what you’d like to bring so we don’t get too redundant! It looks like the weather will be great, so bring the whole family, take in the chalk drawings from i madonnari and enjoy some tasty GF food!
I love when daylight savings arrives and you can eat dinner when it is still light out. To celebrate the extra daylight, we decided to try one of Santa Barbara’s newer waterfront restaurants, Toma. As I usually do when trying a new spot, I made an earlier reservation so that we would have our waiter’s undivided attention when explaining my needs. I started with their grilled romaine salad. This was served with lemon parsley white beans, parmesan and a tomato vinaigrette. I love the texture and taste of grilled lettuce, so I finished this dish with gusto. I noticed on the menu that they had gluten-free pasta available. After asking, I found out that they typically cook the GF pasta in contaminated water. However, the waiter was able to have the kitchen cook the pasta in a clean pot of water and use clean utensils for me.
They had a choice of penne or spaghetti. I had the penne with Italian sausage, fresh ricotta and a pomodoro sauce. It was a very generous portion and was good… however I tend to enjoy pasta dishes with a little more kick to the sauce. Everyone in our group agreed that this was a restaurant worth returning to.