Barbareño

15 Apr

California RollWe recently tried Barbareño in downtown Santa Barbara at the old D’Vine location. I was pretty excited since their focus is on locally sourced food which in my head translates as “We know all about the evils of gluten” for some reason. When I was ordering, I went through my usual spiel waiting for the waitress to cut in and say that I would be well taken care of. Instead, there seemed to be an attitude about modifying any of the dishes to be gluten-free. There were multiple instances where she said that the chef did’t intend for the dishes to be consumed in an altered state. As a celiac I have to modify dishes a lot. I would never judge a chef on a dish’s flavor profile if I had to alter it. That being said, I would always hope that any dietary needs could be accommodated to the best of their ability. I ended up getting the California Roll modified. It was really light and fresh. I then had their burger without the bread.

BurgerIt was a decent burger. They substituted some potatoes in for me which were particularly good. I really had my eye on the Santa Maria BBQ, but beer is used in the preparation of the dish. I liked the vibe of the restaurant. Their outdoor patio seemed like a great spot to have a drink once the days are longer and the weather is warmer.

Things have been quieter here since life has been pretty busy. Our daughter just got diagnosed with some food allergies, so as we venture into this new territory, we have been cutting back on dining out as much to be safe. That being said, I would love to connect with you GFSB people! Come to our next meet-up, this Sunday, the 19th, at Lilac Patisserie. We will be there at noon enjoying their awesome lunch menu. We will now be meeting monthly, the third Sunday of the month, so mark your calendars!

Gluten-Free Santa Barbara Meetup

31 Mar

Lilac Lunch

In an effort to see all of you Gluten-Free Santa Barbarians more often, GFSB will be holding monthly meetups at our new favorite place, Lilac Pâtisserie. They will be held on the third Sunday of the month, with our first being Sunday, April 19th at noon. Come meet other gluten-free locals, ask questions, share your experiences and try Lilac’s new lunch menu!

For the latest news and updates, follow GFSB on Facebook. Hope to see you there!

Lilac Pâtisserie

19 Jan

Cherry SconeHurrah! Lilac Pâtisserie is finally open! This entirely gluten-free bakery and café on State Street is a very welcome addition to Santa Barbara. I stopped in today to check out the space and pick up some goodies. For now, they are holding off on their breakfast and lunch menus so that they can make sure that they are done right. There were plenty of treats to choose from though to satisfy any appetite. I had a cherry scone that was incredible. I found myself having a hard time deciding between the banana nut muffin and apple crisp muffin, so I got both.

banana nut muffinApple Crisp MuffinI also couldn’t pass up the opportunity to have a toffee nut cookie which was very satisfying. Oh, did I mention I also got a brownie to go? They have two huge cases featuring their attractive and yummy cakes. I am already trying to decide which to get for our little one’s upcoming first birthday.

GF cakesThe only thing I could find wrong about Lilac was that it is going to challenge my lack of self-control. Stay tuned for Gluten-Free Santa Barbara’s next meet up at our new favorite eatery in town!

Patxi’s Pizza

23 Dec

Padron PeppersI just got home from having a memorable meal at new restaurant, Patxi’s Pizza. The only problem was, it was memorable for all the wrong reasons. I had seen ahead of time that they carried GF pizza crusts. I was optimistic that as a chain, they would understand how to take care of their many guests that have to eat gluten-free. Sadly, I was wrong. I asked our server if they place the GF pizza on a separate pan so that it wasn’t touching the same surface as the normal pizza. She said that they don’t but that they probably could. I then asked if they could use a different knife to cut the pizza, but she said that they couldn’t.

At this point, I understand that a lot of restaurants offering “gluten-free” products do not care at all about those of us who have to eat gluten-free. Rather than take responsibility for serving a product that is truly gluten-free, they are jumping on the gluten-free bandwagon and trying to squeeze some extra dollars out of those who just prefer to eat GF. It is frustrating to the millions of us who have no choice as to what we can consume, but I understand that it is their prerogative. The part that I don’t understand is how as a restaurant, there is no training done to be aware of the ingredients in your product. Almost everyone that dines out has a preference or dietary need involving certain ingredients. Before opening, a restaurant’s management should make training a priority so that their customers are taken of. After all, they are in the service industry. After asking many questions about the ingredients in their salads (once it was clear I shouldn’t mess with their pizza), it was apparent that not only had our server not been trained to know what was safe or not for me to eat, there was no available manager to help her. The whole time we were there, there were ten workers (two of which looked like they were managers) just talking to each other in different huddles around the room. At no point did a manager look to help the server or check on our table. The fact that it took 40 minutes for my salad to get to the table made it even more aggravating that they were all just joking around with each other.

Greek SaladThe salad arrived with the dressing and cheese on the side even though that was not a request. It also came with tongs so that I could toss it myself which seemed very odd. I ordered the Padron Peppers as well which were actually pretty good. After our experience, we won’t be returning though. It would behoove the management to take the opportunity to train the staff and kitchen on the menu during quiet moments like today.

Now, I am even more excited for Pizzarev to open in Paseo Nuevo since it is clear that they care for their gluten-intolerant customers!

Outpost at the Goodland

25 Nov

kale chipsThe new hotspot these days is in Goleta at the Goodland Hotel. They have completely renovated the hotel and restaurant, Outpost, so that it feels as if you could be in a retro Palm Springs spot. When we sat down, we were served some fried hominy which our waiter said was gluten-free. However, after questioning the oil it was fried in, it was determined that it was not. Because of this, he brought me some kale chips that had not been fried in that oil for me to enjoy. My husband and I then split two salads, the Kale and the Brussels.

Kale SaladFor the kale salad, we had to omit the tortillas that usually are included. Of the two salads, I preferred the brussels.

brusselsI found that it had a little more flavor than the kale. There is also something about brussels that make me instantly like any dish that they are in. For my main dish, I had the Roasted Chicken which was just okay.

roasted chickenThe reason I would come back to Outpost besides the cool setting was the dessert. We shared the puppy chow. Next time, I am getting my own.

puppy chowThey used gluten-free chocolate rice chex and mixed in some peanut butter and a whole lot of powdered sugar. It was AWESOME.

Miso Hungry

6 Nov

Blackened SalmonOne of the great things about the Axxess Card is that it gets you to try new restaurants out. Japanese cuisine is always scary to try as a Celiac due to the risk of cross contamination, but I was so pleasantly surprised with my experience at Miso Hungry. I spoke with the gentleman behind the counter and learned that of all of their sauces, only the Teriyaki, Ponzu and Japanese Curry are not gluten-free. They use gluten-free tamari for their salad dressings (just avoid the Ponzu dressing). He also was sure to put on new gloves to be safe. I got so excited that I decided to order two items. First, I had the blackened salmon salad. This was dressed with their orange vinaigrette. The guy helping me encouraged additional sauces on top so I gave him free reign as long as they were gluten-free. I also had their spicy tuna sushi wrap.

Spicy Tuna WrapThese are about the size of a burrito. You have the choice of having it wrapped in nori or rice paper. I loved this as their spicy aioli gave it a kick. When I was getting my water, I saw a great Iced Tea Bar around the corner. I will definitely take advantage of this the next time I go!

Iced Tea Bar

Nobu at Four Seasons Lanai

4 Oct

Nobu GF MenuThis past summer, we did a family trip to Hawaii. It was amazingly gluten-free friendly. I came home with a slight tan and about seven extra pounds. One of the highlights of the trip was Nobu at the Four Seasons Lanai at Manale Bay. As soon as my brother and I sat down, we were presented a gluten-free menu. There were almost too many dishes to choose from. One of my favorite orders that we had was the Yellowtail Sashimi with Jalapeño.

Yellowtail SashimiThere is no way to adequately describe the abundance of flavor in this dish. It was stupid good. If I knew how to prepare this dish, I would eat nothing else. I also loved the Black Cod Saikyo Miso.

Black CodThe fish was nice and flaky and the sauce was perfectly sweet. Sadly, due to the price, this is definitely a special occasion only type of restaurant. However, after enjoying the meal so much, I think half birthdays and half anniversaries now qualify as special occasions. Does anyone know if all of the Nobu locations have this extensive gluten-free menu?

 

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