Simply Pies

25 Oct

After running some errands today, I stopped at Simply Pies to see what gluten-free things were available. In the case, there was a vegetable quiche and chocolate cream pie that looked too good to pass up. I cut a sliver from the quiche and put it in the microwave for 15 seconds. YUM. The crust was flaky and had a good taste. I don’t even know if I had ever had quiche before but it seems to be a nice way to add a little variety to your breakfast. And then there was the chocolate cream pie…

Oh my goodness… this pie is so good. The whipped cream dollops on top were the perfect accompaniment to the chocolate. This little place on Hollister was so cute. I guess you can order any of their pies, quiches or pot pies to be made GF at least 24 hours in advance. The apple pie looked so incredibly good (with gluten) that I think I will have to try it GF. And pot pies?! How cool is that?!

 

 

 

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2 Responses to “Simply Pies”

  1. doug October 27, 2011 at 4:38 pm #

    Santa Barbara has always been great for gluten free – – but it SEEMS like they are taking it to the next level – – keep up the great posts!

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  1. Future Restaurant Posts « gluten-free in sb - November 1, 2011

    […] Simply Pies Archives Select Month October 2011 September 2011 Follow gluten-free in SB via email […]

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