Nutbelly Pizzeria and Deli

5 Jan

This morning, we started the day right by going on a hike. My favorite hike in Santa Barbara is Inspiration Point because it doesn’t take too long but there is a great payoff at the top of the trail. Pictured above is the view you see at the top. After the hike, we decided to get some lunch. I had read somewhere that Nutbelly Pizzeria and Deli in Carpinteria has gluten-free pizza. So, we headed South on the 101 for a few minutes to reach our destination. It is located on the main street in Carp, called Linden Avenue.

I started with the Mediterranean salad. This was okay. It was a pretty good size. I probably wouldn’t order it again though. You know what I WOULD order again? The ridiculous tasty pizza I got.

I got the cheese pizza with garlic added on. This pizza was fantastic. There were tons of minced pieces of fresh garlic and the crust was such a good consistency. It held up like “normal” pizza crust does. My husband and I both put it in our top 5 best GF pizzas we have ever had. I asked some questions and it turns out that they make their own GF pizza dough. It is a mixture of rice flour and tapioca flour. If you needed another reason to go here, they have Au Bon Climat wines by the glass, my favorite wine from this region!

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