Talking up an Appetite

8 Mar

First off, thank you to those of you who made it out to the Whole Food talk tonight. It was so nice to meet some of you in person!

Since we were really hungry, we headed over to Fresco as soon as it was over. Their pasta special for the night was a fusilli pomodoro. It included roasted garlic, diced tomato, and basil sauteed in extra virgin olive oil. I love that they have gluten-free pasta  available. While we were paying, the cashier was pointing out some GF desserts to me. One in particular, a flourless chocolate cake, looked really tasty but after last night’s excess, I thought it was better to hold off for the night.

 

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