Taking Advantage of the Ridiculous Weather

28 Apr

After an excruciating day at work, I felt the need to take advantage of the beautiful weather and have an al fresco dinner. We went to Pierre Lafond on State Street and sat on their patio so we could watch all of the people in town for the Gaucho Reunion. I ordered the Greek Shrimo Salad as my main dish which was tasty, but could have used some more shrimp. We also shared a side of the grilled broccolini.

This had the perfect amount of salt, and was speedily consumed. After dinner, it was still warm out so we walked to Yogurtland to get some frozen yogurt. I love how they have each flavor labeled whether it is GF or not. I got the peanut butter flavor and topped it with reeses peanut butter cups.

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