Flavor of India

1 Sep

We were in the mood for Indian food, so we decided to try Flavor or India. I started with a salad that came with raita dressing. We then shared a few dishes. The first was the Benghan Bharta.

This eggplant was cooked with onions, tomatoes and fresh spices. I asked for it spicy which added a lot of heat to the dish. We also split the Saag Paneer.

This was fresh spinach cooked with homemade cheese and seasoned with aromatic herbs. To diffuse the spiciness, we also ordered the Pilao Rice.

This basmati rice was mixed with peas and seasoned with turmeric. I found it easy to dine here. Our waiter was familiar with what I could and could not have.

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