Four Seasons Chicago

10 Sep

One of my favorite things about Four Seasons is their gluten-free friendly breakfast. The Four Seasons in Chicago was no exception. With items like GF Nutella Hotcakes and GF cereal on the menu, I knew I would be fine. I ended up getting the GF blueberry muffin which had plump and juicy blueberries. Along with my scrambled eggs, I also had gluten-free toast.

Our waitress assured me that they had a dedicated gluten-free toaster to prevent cross contamination!

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2 Responses to “Four Seasons Chicago”

  1. bigsmileu1 September 10, 2012 at 8:49 pm #

    I will remember that the Four Seasons has a gluten free menu. Thank you for sharing. 🙂

Trackbacks/Pingbacks

  1. Grandmother’s Raspberry Walnut Muffins Gluten-Free, Dairy-Free « Grandmother Musings - September 10, 2012

    […] Four Seasons Chicago […]

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