Tag Archives: cabrillo boulevard

Due Lune

28 Apr

IMG_4059.jpegTre Lune in Montecito has been a family favorite of ours for the past decade. We’ve enjoyed countless meals there as they have always taken care of our multitude of dietary restrictions while serving up delicious food. Because of that, we were looking forward to trying their new location, Due Lune located at State and Cabrillo. There are great views of the water from both inside and their patio. It was a windy night so we opted for a window seat inside. I started with the Garden Party Salad which had kale, zucchini, beets, tomatoes, goat cheese, pear, cranberries and walnuts. The ingredients were very fresh, however there was too much balsamic on it for my liking. It was also a much larger portion than I had anticipated.

IMG_4062.jpegJust like Tre Lune, they have gluten-free pasta available as a substitute for their pasta dishes. After speaking with our waiter, he confirmed that they would cook the gluten-free pasta in a clean pot and use a clean colander. I ordered their bolognese which similar to the salad, was enough to feed 2 people. Is it just me, or is a huge portion unappealing? Although there was nothing wrong with the dish, I would probably try something else if I were to go back. 

Toma

10 Mar

Grilled RomaineI love when daylight savings arrives and you can eat dinner when it is still light out. To celebrate the extra daylight, we decided to try one of Santa Barbara’s newer waterfront restaurants, Toma. As I usually do when trying a new spot, I made an earlier reservation so that we would have our waiter’s undivided attention when explaining my needs. I started with their grilled romaine salad. This was served with lemon parsley white beans, parmesan and a tomato vinaigrette. I love the texture and taste of grilled lettuce, so I finished this dish with gusto. I noticed on the menu that they had gluten-free pasta available. After asking, I found out that they typically cook the GF pasta in contaminated water. However, the waiter was able to have the kitchen cook the pasta in a clean pot of water and use clean utensils for me.

GF Pasta PomodoroThey had a choice of penne or spaghetti. I had the penne with Italian sausage, fresh ricotta and a pomodoro sauce. It was a very generous portion and was good… however I tend to enjoy pasta dishes with a little more kick to the sauce. Everyone in our group agreed that this was a restaurant worth returning to.