Tag Archives: goleta

Sharky’s Woodfired Mexican Grill

15 Jul

IMG_2144.JPGBraving the smoke in Goleta from the Whittier Fire, we decided to try Hollister Village’s newest restaurant, Sharky’s Woodfired Mexican Grill. When I looked at their menu online before heading there, I found that they seek out organic, local ingredients which was very appealing to me. I ended up ordering the Sharky’s Quinoa Salad with tofu added on. This salad was uber healthy but filling at the same time. It had organic red and white quinoa, organic baby spinach, cabbage, jicama, cucumber, sweet peppers, green onions, cilantro, avocado and toasted flax and chia seeds. The dressing was an avocado vinaigrette. Online, they have a gluten-free menu guide which is very helpful, noting that the fryer is used for items that contain gluten.

Advertisements

Pickles & Swiss

16 Jan

img_9595This past weekend I went on a lunch date with my 96-year old grandma. She loves a good sandwich, so we decided to try the new location of Pickles & Swiss at Hollister Village in Goleta. When ordering, I found out that the cashier thought she may have celiac. Not so awesome for her, but awesome for me as I knew that she would ensure my sandwich would remain gluten-free. She had the staff change their gloves and the sandwich was placed on a GF-specified tray before being heated in the toaster. I had the tuna melt which was perfectly gooey and yummy. If you are in downtown Santa Barbara, you can also try their Paseo Nuevo location. I’ve eaten successfully at that location a handful of times as well since I wrote about them 4 years ago.

Outpost at the Goodland

25 Nov

kale chipsThe new hotspot these days is in Goleta at the Goodland Hotel. They have completely renovated the hotel and restaurant, Outpost, so that it feels as if you could be in a retro Palm Springs spot. When we sat down, we were served some fried hominy which our waiter said was gluten-free. However, after questioning the oil it was fried in, it was determined that it was not. Because of this, he brought me some kale chips that had not been fried in that oil for me to enjoy. My husband and I then split two salads, the Kale and the Brussels.

Kale SaladFor the kale salad, we had to omit the tortillas that usually are included. Of the two salads, I preferred the brussels.

brusselsI found that it had a little more flavor than the kale. There is also something about brussels that make me instantly like any dish that they are in. For my main dish, I had the Roasted Chicken which was just okay.

roasted chickenThe reason I would come back to Outpost besides the cool setting was the dessert. We shared the puppy chow. Next time, I am getting my own.

puppy chowThey used gluten-free chocolate rice chex and mixed in some peanut butter and a whole lot of powdered sugar. It was AWESOME.

The Bourbon Room

24 Oct

GF Cheese PizzaTonight, we headed to The Bourbon Room as I was craving a burger. I had heard that they offer gluten-free rolls for their burgers so I was very excited. Once we got there, I found that in addition to the rolls, they also had GF pizza! Since I am eating for two, I rationalized that it was totally normal to order two main dishes. The gluten-free cheese pizza was pretty good. The waitress assured me that they cook it on a different surface than their regular pizzas. The crust was on the thin side and stayed together well. I also ordered a cheeseburger on the GF bun.

GF CheeseburgerI couldn’t have the fries since they were in contaminated oil, so I got a side salad without the croutons. It was so nice to be able to have a burger with a bun! As I had just consumed a whole lot of food, I turned down dessert as tempting as it sounded. Our waitress had informed us that they had a GF chocolate chip cookie pie. This is definitely a reason to return!

As a reminder, we will be holding our Fall Gluten-Free Santa Barbara Meet-up on Wednesday at Shoreline Park. For more details, please visit our Facebook page.

Miró at Bacara

18 Jun

Open Face Santa Barbara Cambridge House Smoked SalmonA couple of weeks ago, I went to Bacara for breakfast with a friend to celebrate her birthday. When I started to ask my questions about gluten-free items, the waitress was very confused. It was clear that she was not sure what gluten-free meant. As she kept saying “I think that is okay”, I asked if she would just go to the kitchen to ask the chef what my options were. Once she came back, she knew that they had gluten-free bread available. I had the Open Face Santa Barbara Cambridge House Smoked Salmon on gluten-free bread. It was okay. The company and the views definitely made up for it though. One other thing that I was not crazy about that had nothing to do with being GF was that when she brought our dishes out, she also gave us the check immediately. I personally feel that by doing that, it makes you feel more rushed.  

Del Pueblo Cafe

7 Oct

After spending some time at the Carpinteria Avocado Festival today, all we wanted for dinner was Mexican Food. We decided on Del Pueblo Cafe in Goleta. I ordered the Rajas Tacos.

These had grilled pasilla peppers and onions on two corn tortillas. They were topped with lettuce, cheese and salsa fresca. I found the colorful decorations in the restaurant really appealing. On a totally unrelated note… at the avocado festival we were able to determine that our backyard avocado tree is of the Bacon Avocado variety. Is that the best name or what?

The Taste of Victory

5 Feb

What is the best way to celebrate the NY Giants Victory? For me, it was to bake one of the vegetable pot pies in my freezer made by Simply Pies. I will be honest… I was really nervous about preparing it correctly. Even though it only had three steps, I tend to screw things up in the kitchen. However, 45 minutes later, I had a delicious pot pie that I happily consumed. I will definitely be buying these again.