Tag Archives: pasta

Rubirosa Ristorante

8 Jan

GF Mozzarella SticksWhile in NY, we tried a place in Soho called Rubirosa Ristorante. They had a gluten-free menu and after asking our waitress a bunch of questions, it was clear that they were aware of what cross contamination was and how to avoid it. We started with the mozzarella sticks. Fried cheese = Perfection. We then split the Classic GF pizza.

GF Cheese PizzaWe really enjoyed the pizza as all of the ingredients involved were tasty. I can’t wait until we get back there so I can try the pasta… and the chicken parmigiano… and the rice balls… and the meatballs.

Arlington Tavern’s Menu Addition

20 Oct

GF Mac & CheeseOne of the joys of social media includes finding out that places like Arlington Tavern now have GF macaroni and cheese. As soon as I read about it, I dreamed about the time when I would finally get to try this dish. Before going to a show at the bowl on Thursday, we headed over there.  I found out that they cook the GF pasta in a clean pot and use separate, clean utensils when preparing it. They also omit the bread crumbs that typically come with their mac & cheese. The gruyere cheese made this wonderfully gooey. I think this may be my new go-to craving when it eventually gets cold here in Santa Barbara!

Trattoria La Lanterna

5 Sep

RiomaggioreSteps from the water in Riomaggiore, one of the towns of Cinque Terre, is a restaurant called Trattoria La Lanterna. Our guide for the day had called ahead so that they would be aware of our dietary needs. When we sat down, my brother and I received some gluten-free bread.

GF BreadI had a view of the prep area from where I was sitting, so I could see that the bread had come from a fully sealed package. The dishes here are served family style, so we both got the gluten-free pasta with olive oil, garlic and chilis.

GF pasta with olive oil, garlic and chilisThis dish was very light as far as pastas go. I may have preferred some more of the chilis as there wasn’t too much heat to it. The extra bread we had was very good dipped in the leftover oil and garlic.

Chuflay Restaurant at Splendido Mare

4 Sep

Minestrone di Verdure alla Genovese, al Basilico Chuflay Restaurant at Splendido Mare is located in the heart of the harbor of Portofino. We ate on their outside terrace which gave us the perfect vantage point for people watching. After placing our order, my brother and I received a gluten-free bread basket. It certainly didn’t hurt that the bread was served warm! I started with the Minestrone di Verdure alla Genovese, al Basilico. This Genoese vegetable soup was very good but it was also extremely filling as it was packed with beans and veggies. For my main dish, I had the area’s specialty, the (gluten-free) pasta with the traditional Genoese pesto.

Pasta with traditional Genoese pestoOut of all of the pastas I had in Italy with pesto, this one was my favorite. This was probably due to the fact that I could taste the plethora of cheese in the pesto!

Ristorante San Marco 1957

3 Sep

Four Cheese PastaAfter our time in Iceland, we headed to Italy to warm up. One of the days, we chartered a boat for a half day to explore the coastline. We stopped in a little area called Sestri Levante where we ate at Ristorante San Marco 1957. After showing the waiter the gluten-free travel card, I ended up getting their four cheese GF pasta. This was very heavy. The noodles were such a good consistency though… something I found a lot of in Italy. I also had a mixed salad.

Mixed SaladItaly is a pretty amazing country for celiacs. This was the first of many spots that were fully aware of what “senza glutine” meant. I ended up having a carb fest the whole time there!

Tre Piani

19 Jun

Penne with Tomato SauceThis past weekend, I was in New Jersey for a family wedding. The night before the wedding, they had a dinner at Tre Piani in Princeton, New Jersey. Lucky for me (and my celiac brother), they had gluten-free pasta available. I ordered the GF penne with basil, garlic and mozzarella. Even luckier for me, I sat next to my brother so I could eat his dish which was tastier than mine.

Penne with Spinach and Goat CheeseHe had ordered the GF penne with spinach and goat cheese. This had a lot more flavor than my dish. It is always nice to have GF options when out of town!

S.Y. Kitchen

22 May

Tomato SaladLast night, we decided to head to Santa Ynez for a change in scenery. First, we stopped at one of my favorite boutiques, Ladybug, to check out their latest merchandise. Then we headed down the street to try the new restaurant in Santa Ynez, S.Y. Kitchen. I started with the special tomato salad which had tomatoes, cucumbers, onions and olives along with fresh goat cheese. The ingredients were very simple but it was very fresh and flavorful. For my main dish, I had gluten-free pasta with a duck ragu that had tomato, thyme and porcini mushrooms.

Duck Ragu PastaI usually avoid any and all dishes that have the word mushroom in the description. However, the people next to us were eating this dish and it looked amazing. The waiter assured me that they cook the gluten-free pasta in a separate pot and use a clean colander and utensils. This dish was so hearty that I found it difficult to finish. We also shared an order of the sauteed spinach.

Sauteed SpinachThe spinach was very good and was finished quite quickly. There was a gluten-free dessert on the menu that I was thinking about ordering. But the waiter didn’t come by for 25 minutes after dropping off the dessert menu, so by the time he did, I had decided against it. I really liked the feel of this restaurant. It had a rustic farmhouse vibe to it. I also love the drive along the 154, so I can definitely see us returning!