Tag Archives: sandwiches

River Edge Pizza Kitchen

13 May

Chicken Parm HeroWe were back on the East Coast recently to see a pediatric allergist for our daughter. While there, we found an amazingly gluten-free friendly spot called River Edge Pizza Kitchen. The owner, Francine, has three celiac grandchildren so she has taken it upon herself to have safe Italian food for them to eat. I had the chicken parmigiana hero – something I haven’t had in 11 years. Eating it brought back so many great memories. I also had the cheesy garlic bread since it would have been wrong to not order gluten-free cheesy garlic bread.

Cheesy Garlic BreadI inhaled these during the short walk from the restaurant to our car. They did not disappoint. As good as this place was, it was a reminder that there isn’t a place in Santa Barbara for safe gluten-free comfort Italian food.

Speaking of reminders, GFSB will be meeting at Lilac this Sunday at noon! For more information or to RSVP, visit our Facebook page.

Joni’s Kitchen

30 Sep

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This month, we headed back east to Montauk to see our friends get married. I used my trusty Find Me Gluten-Free App to see if there was anything GF friendly near where we would be staying. I ended up hitting the jackpot with Joni’s. While ordering, I noticed an array of GF baked goods on the counter including a plethora of doughnuts! I devoured my cinnamon doughnut outside on one of their faded turquoise picnic tables. I then had the zen rabbit wrap with chicken.

unnamed-1When ordering, the lady (perhaps Joni) assured me that they would be changing their gloves and taking precautions to limit cross contamination. This spot is just blocks from the beach and definitely had a local’s feel to it. I wish we were in the area for more time so I could have had a couple more meals here!

C’est Cheese Cafe

7 Jul

Smoked SalmonI love cheese… I sometimes think that not being able to eat gluten is easy when compared with the idea of not being able to eat cheese. My favorite place in Santa Barbara to stock up on some cheese has always been C’est Cheese. So when I found out that they were expanding to include a cafe, I was so excited. I tried it out for breakfast and it did not disappoint. The pastry chef’s significant other has Celiac Disease which has translated to an awareness of what gluten is and what gluten-free means. That being said, I did have to ask questions when ordering. I ordered the smoked salmon with their own gluten-free bread. Typically they warm the bread in a contaminated toaster. However, they were able to warm it up in an oven for me on some foil. I loved my dish and can’t want to go back to try something else… preferably with one of their signature cheeses!

The Garden Market

2 Mar

Classic AvocadoYesterday was an unbelievably beautiful day in Santa Barbara. To take advantage of the weather, I decided to try The Garden Market in Carpinteria as I had heard they had a really nice spot for al fresco dining. The Garden Market has gluten-free bread available for their sandwiches. They typically use a toaster that is contaminated to prepare the sandwiches but were happy to use the oven instead to warm the bread up. I had the Classic Avocado which had avocado, provolone, lettuce, tomato, sprouts, red onion and mayo. The sandwiches usually come with tortilla chips, but rather than take any risks, I asked to hold the chips and purchased some GF potato chips instead. I enjoyed my meal back in their sunny garden area which was a very peaceful spot to unwind, eat and make progress on my latest book.

GF Bread at Sojourner Cafe

14 Feb

Roasted Eggplant and Bell Pepper SandwichLast night, we decided to try out Sojourner’s gluten-free bread. They are making it in-house, so I was excited to see how it held up. I ordered the Roasted Eggplant and Bell Pepper Sandwich. It had roasted eggplant, red bell peppers, smoked mozzarella, sprouts and pesto. The bread taste was normal, but it was a bit crumbly as you can see in the picture. Perhaps once they tweak it a bit, it will hold together a little more. We also split the Conehead Salad which is always healthy and yummy.

Conehead Salad

 

Adama – Santa Barbara’s First Entirely GF Restaurant!

28 Jan

Curried Onion RingsAs of last week, Santa Barbara got its first entirely gluten-free restaurant when Adama decided to revamp their menu. How great is it that we can eat out locally and know that we can order every single thing on the menu?! I decided to head over there for lunch the other day to try the new menu out. I started with the Curried Onion Rings which were unbelievably crispy and satisfying. I then had  the Twisted wrap.

TwistedThis had southern fried “chicken” strips that were wrapped in a rice tortilla with ranch, lettuce and tomatoes. Even though I was nervous about it, I liked the consistency of the “chicken” strips. For dessert, I had a chocolate chip cookie.

Chocolate Chip CookieLooking for the perfect excuse to try out the new menu at Adama? Come join Gluten-Free Santa Barbara on Tuesday, February 5th at 6:00 PM at Adama for our winter meet-up. If tasty libations, yummy food and gluten-free people aren’t enough of a reason to come (what is wrong with you?!), then I have another reason… Celiac Dietician Melinda Dennis will be there to offer information and guidance. RSVP on the Gluten-Free Santa Barbara Facebook page or send me an email at glutenfreeinsb@gmail.com.

D’Vine

17 Jan

Sunshine SandwichThere is yet another place for gluten-free sandwiches now! D’Vine which is just steps from State Street now has Udi’s bread that they can substitute for their sandwiches. Once of the employees explained that if you have Celiac, it may not be best to eat there as it is not a dedicated GF facility. However, once I told them that I was Celiac, they took precautions to keep my sandwich safe. I was impressed that a couple of them used the term “Celiac” and seemed to understand what that meant (changed gloves, prepared it on a clean surface, didn’t use the toaster). I had the Sunshine Sandwich which had cucumber, avocado, tomato, red onion, carrots, sprouts, ranch and cream cheese.