Tag Archives: state street

Due Lune

28 Apr

IMG_4059.jpegTre Lune in Montecito has been a family favorite of ours for the past decade. We’ve enjoyed countless meals there as they have always taken care of our multitude of dietary restrictions while serving up delicious food. Because of that, we were looking forward to trying their new location, Due Lune located at State and Cabrillo. There are great views of the water from both inside and their patio. It was a windy night so we opted for a window seat inside. I started with the Garden Party Salad which had kale, zucchini, beets, tomatoes, goat cheese, pear, cranberries and walnuts. The ingredients were very fresh, however there was too much balsamic on it for my liking. It was also a much larger portion than I had anticipated.

IMG_4062.jpegJust like Tre Lune, they have gluten-free pasta available as a substitute for their pasta dishes. After speaking with our waiter, he confirmed that they would cook the gluten-free pasta in a clean pot and use a clean colander. I ordered their bolognese which similar to the salad, was enough to feed 2 people. Is it just me, or is a huge portion unappealing? Although there was nothing wrong with the dish, I would probably try something else if I were to go back. 

Dawn Patrol

1 Mar

IMG_3323.jpgThis morning, I noticed on the Find Me Gluten-Free app that there is a restaurant listed that has GF pancakes. Dawn Patrol was reviewed by a person with celiac who said the pancakes were celiac friendly, so I loaded my youngest into his car seat and headed to lower State Street. After talking to the cashier, I was able to determine that the gluten-free pancakes are made on the same flat top as the regular ones. However, he insisted that they would clean it first. I didn’t feel comfortable with that, so I ended up ordering their Build a Hash which is made on a safe surface. My concoction had russet potatoes, peppers and onions, shredded chicken, spinach, tomatoes, cheddar cheese, scrambled eggs and their fire roasted salsa. It also came with an option of corn tortillas (warmed on a GF surface) or bread. The food was hearty enough to split with another person.

It just goes to show that every person with celiac disease has a different level of comfort at restaurants. As always, you are dining at your own risk. That being said, does anyone in SB have a hidden breakfast spot that they love that is GF-friendly?

Mizza

4 Dec

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Ever since the restaurant Pizza Mizza closed, I had been meaning to try Mizza. I always liked Pizza Mizza’s gluten-free crust which was made with cup-4-cup flour and cooked on a clean surface. However, when my husband and I tried Mizza today, we found out that the GF pizza option they have is cooked on the same surface as the regular pizzas. After speaking with the manager, he confirmed that the new Mizza Pizza delivery service (are all of these names confusing you yet?) is made in a different kitchen than Mizza and they are able to cook the GF pizzas on a clean surface. Hooray! If you want to eat at Mizza, there are still some gluten-free options for you. I had the chopped salad while my husband had the arugula and roasted potato salad.IMG_2429 2.jpg

I also ordered the pan seared halibut for my son and to bring home as leftovers. It was served with heirloom tomatoes, roasted potatoes, carrots and broccolini.

IMG_2431 2.jpgAlthough I was bummed to not have gluten-free pizza for lunch, I was glad to have some safe GF options to choose from. I do love that the restaurant is in La Arcada as the courtyard is particularly magical this time of year with the holiday decorations.

Bibi Ji

23 Sep

IMG_0862.jpgLast night, my husband and I decided to try a new restaurant before heading to the Santa Barbara Bowl to see The National. We ended up at Bibi Ji, the creative Indian restaurant that opened earlier this year. Now, we LOVE Indian food. We have a weekly tradition of getting takeout from Flavor of India. But this isn’t your run of the mill Indian restaurant. The presentation and flavors of the food definitely exceeded our expectations. We sat outside on their back patio since it was a perfect Santa Barbara night. When speaking with our server, he knew what Celiac Disease was, and gave me guidance on what I could and could not have. We started with the Paneer Tikka Sliders. These “sliders” were more of a fork and knife dish. They had a surprising heat to them which was much appreciated since we love spicy food. All of the curries are gluten-free, so we decided to order two of those along with a side of basmati rice. We got the butter chicken which our waiter had mentioned was their top seller. We also ordered the coconut curry with vegetables.

IMG_0868.jpgAlthough I enjoyed the butter chicken and the tikka masala sauce it came in, I preferred the coconut curry flavor. I had some papadum on the side so that I could scoop up all of the extra sauce. IMG_0863.jpgBecause they are very clear on the menu about being unable to accommodate sesame allergies, we won’t have this restaurant in our usual rotation as my daughter is severely allergic to sesame and nuts. However, it will definitely be a top pick for date nights.

Finney’s Crafthouse & Kitchen

24 Apr

IMG_7002.jpgThis past weekend, we had friends in town that were staying near the Funk Zone. We decided to take advantage of the fact that they were staying there to try new spot Finney’s Crafthouse & Kitchen. It was pretty packed, but we didn’t mind waiting as it was a perfect Santa Barbara night. After talking with our waitress, I learned that they use Udi’s buns for their burgers and prepare them on a safe surface when told that it is for an allergy or Celiac. I had the Finney Burger which had a house spread that was also GF. The fries are made in a contaminated fryer, so I had the burger with their side salad. I was pretty pleasantly surprised with the quality of the burger and salad as it was a notch above your typical bar/pub fare. I only wish that they used Canyon Bakehouse hamburger buns as those tend to stay together better and taste better in my opinion. The burger went well with my spicy margarita. IMG_7001.jpgThe restaurant was also accommodating for children as we had two 4-year olds and 2 young babies. They provided crayons and an activity booklet along with a nice kid’s menu.

Brasil Arts Cafe

25 Mar

IMG_6594.jpgAfter spending the day downtown to attend the March For Our Lives, I thought it would be nice to support a local business that appeared to be gluten-free friendly by the looks of their menu. We’ve walked by Brasil Arts Cafe countless times on our way to Chicken Little, our favorite local children’s store. I was so excited to finally try it out. As I started to ask my usual questions, our waitress informed me that it was her first day but that she would get the owner to help ensure that I was getting correct information. The owner was very aware of cross contamination, informing me that I wouldn’t be able to have anything fried due to their lack of a GF fryer. He was also very accommodating with my daughter’s allergies. He made sure as soon as we ordered to go into the kitchen to ensure they took the necessary steps to keep us safe. I started with their small caesar salad which is served with their naturally GF pão de queijo – a delicious cheese bread. I wouldn’t necessarily call this a small salad so I can’t imagine what the large looked like. For my main dish, I had the BAC Burger.

IMG_6596.jpgThe burger featured locally sourced beef on their cheese bread. Since I was unable to have their fries, I had this with the side salad which was another large portion. As much as I enjoyed having the option of eating a burger with a bun, I really want to return to try the Moqueca de Peixe as it is also naturally gluten-free and sounded very good.

Caffe Primo

2 Nov

img_8350This past weekend, we took a break from making dinner and headed downtown to Caffe Primo with some friends. The restaurant is right on State Street which allows for some some good people watching, or if you are my toddler, some good trolley sightings. After talking to our waitress, I learned that the tots and fries on the appetizer menu were definitely not GF due to contaminated oil. However, she assured me that I could order the GF pasta as it would be cooked in a clean pot of water and handled with clean tools. I went with the Short Rib Pappardelle with the gluten-free penne. I was exceedingly hungry so I finished my meal quite quickly. I think if I were to return, I’d probably go with something else though as I didn’t find the dish to be memorable. There was definitely a level of comfort with the waitress though as she knew what gluten was and understood cross contamination.