Tag Archives: vegetarian

Green Table

26 Sep

FullSizeRender 2.jpgI had been meaning to try Green Table in downtown Santa Barbara for some time now. The entire menu is organic, gluten-free and vegetarian with lots of vegan options for those who choose that lifestyle. I am quite indecisive, so I asked the employee helping me what their most popular lunch item tends to be. That led me to the Raw Veggie Wrap. It was a raw veggie burger with their house dressing, cucumber slices, avocado, arugula, shredded cabbage and goat gouda cheese all wrapped up in a coconut tortilla. When I first got the wrap, I thought that it looked like a lot of lettuce as filler, but I was pleasantly surprised as to how dense it was when I bit into it. I really enjoyed the goat gouda that I added to it as well. Not only does Green Table have a nice variety of made-to-order foods, they also have an extensive juice and matcha menu. Fans of the autumn favorite PSL will be happy to find a Pumpkin Spice Matcha Latte on the menu, prepared with freshly made almond milk. Now if only it would start feeling like fall around here…

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Sharky’s Woodfired Mexican Grill

15 Jul

IMG_2144.JPGBraving the smoke in Goleta from the Whittier Fire, we decided to try Hollister Village’s newest restaurant, Sharky’s Woodfired Mexican Grill. When I looked at their menu online before heading there, I found that they seek out organic, local ingredients which was very appealing to me. I ended up ordering the Sharky’s Quinoa Salad with tofu added on. This salad was uber healthy but filling at the same time. It had organic red and white quinoa, organic baby spinach, cabbage, jicama, cucumber, sweet peppers, green onions, cilantro, avocado and toasted flax and chia seeds. The dressing was an avocado vinaigrette. Online, they have a gluten-free menu guide which is very helpful, noting that the fryer is used for items that contain gluten.

Dellz Uptown

1 Jun

Turkey GoddessI just got back from my first visit to Charleston, South Carolina where we attended a friend’s wedding. As we were there with a group a friends, we all rented a house together through airbnb. It was my first experience with airbnb but I loved it. If you need a recommendation for a house to rent, I have one for you! Close to the house we rented was a great spot called Dellz Uptown – a vegetarian, vegan and gluten-free friendly restaurant. Most of the food here has a Caribbean influence which was very appealing to me. I ordered the Turkey Goddess Wrap with a GF wrap and no sauce just to be safe. The wrap held together amazingly. This was definitely one of my favorite spots during our trip. I am still regretting that we didn’t make a return trip!

Boochies

29 Aug

 

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On August 14, my husband and I celebrated our 4th wedding anniversary. For lunch we decided to get some food from Boochies and have a little picnic at the Sunken Gardens, the place where we got married. As stated on Boochies’ website, “Every ingredient is 100% organic and totally free of gluten, meat, dairy, soy, and GMO’s.” We started with the veggie pizza which had a cauliflower crust. I hadn’t tried a cauliflower crust before then because it seemed odd, but the taste of the crust was pretty good. Then we had a quinoa veggie burger.

unnamed-1The bun was also made of cauliflower. Since we grabbed this from a prepared case, it was cold. I think I would have enjoyed it more if it had been made to order and was still warm. For dessert, we split the Blueberry Creme Cupcakes.

unnamed-2These were pretty great. This is a good option for certified gluten-free food in downtown Santa Barbara. It would have been nice if it wasn’t just take away food and there were some seats available. At least there are endless beautiful spots in Santa Barbara to enjoy this healthy meal.

Mesa Verde

8 Jul

Black Bean TacosSanta Barbara’s newest restaurant is Mesa Verde, a “plant-based” vegetarian restaurant. The first thing I noticed on the menu was that it said “No Modifications. No Substitutions.” These are the worst words to see as a Celiac. However, I saw that they offered gluten-free flatbread. When I asked our server about it, I learned that they share the same surface in the oven as the regular flatbread. When the server asked the kitchen about that, she was told that the gluten burns off in the oven so it would be safe. Wrong. I just wish our local restaurants would participate in gluten-free training to make it more comfortable for Celiacs to dine there. Luckily, I was able to find some tasty alternatives. We started with the Cacao Black Bean and Sweet Potato Tacos. There was a spicy red sauce drizzled on top that was particularly yummy. Then I had the Fez Seven Vegetable Tagine served on Red Quinoa. For this dish, they omitted the fried shallots that typically accompany it.

Vegetable Tagine with Red QuinoaIt was good, but I would probably try something else next time. Luckily, many items on the menu are naturally gluten-free. If you check Mesa Verde out, make sure that you do not park in the 7-11 parking lot as we watched multiple cars being towed!

Gló Restaurant

31 Aug

Coconut Curry SoupAfter a long morning of hiking to and from Thrihnukagigur Volcano (and descending into it), we were quite hungry when we got back to Reykjavik. Walking distance from our hotel was Gló Restaurant, a healthy restaurant that focuses on using organic ingredients. I started with the coconut curry soup. It was ridiculously delicious. They were very knowledgeable about gluten-free ingredients, giving me a GF cracker rather than the bread that usually accompanies the soup.

GF CrackerAfter the soup, I enjoyed their raw Italian pasta.

Raw Italian PastaThe noodles were made of julienned zucchini and the “meatballs” were made of chickpeas. Everything I had was very tasty.

Verde Cocina

10 Aug

ChilaquilesWhile in Portland, we ate at an entirely gluten-free restaurant called Verde Cocina. Described as having “Northwest Farm-to-Fork Ingredients with a Mexican flair”, the dishes on the brunch menu were a bit healthier than your average Mexican brunch. Everything on their menu comes with seasonal veggies. I ordered the Chilaquiles. This had eggs scrambled with pieces of their handmade corn tortillas and was topped with veggies, white bean garbanzo mash and ranchero salsa. I enjoyed it, but I might have put a little hot sauce on  it for more oomph.